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Foodie Flashes

Foodie Flashes – June 23, 2017

Posted: June 23rd, 2017 | Featured, Food & Drink, Foodie Flashes | No Comments

By Frank Sabatini Jr. | Foodie Flashes Little Miss Brewing recently opened a tasting room in Normal Heights with 16 handles carrying signature beers produced in its Miramar facility. Among them are two new rollouts: Patton Porter made with coconut and Norma Jean Blonde Ale made with cranberries. All pints are $5.

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Foodie Flashes – June 9, 2017

Posted: June 9th, 2017 | Featured, Food & Drink, Foodie Flashes | No Comments

By Frank Sabatini Jr. | Foodie Flashes New and recreated dishes at Bull & Grain have been introduced in the wake of Chef Daniel Barron’s departure from the Hillcrest restaurant. Owner Simon Wolujewicz said a new executive chef will be announced “in the next month or two,” and that his kitchen staff has since added to the menu items such as gluten-free eggplant lasagna without pasta and hanger steak with blue cheese-peppercorn sauce.

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Foodie Flashes – May 26, 2017

Posted: May 26th, 2017 | Featured, Food & Drink, Foodie Flashes | No Comments

By Frank Sabatini Jr. | Foodie Flashes Bring an iron stomach or a roll of antacids if you’re delving into the new, outrageous foods at this year’s upcoming San Diego County Fair (June 2–July 4) at the Del Mar Fairgrounds. Here’s a partial list of what to expect: From locally based Chicken Charlie’s comes Krispy Kreme chicken ice cream sandwiches, peanut butter and beef meatballs, fried pineapple with ice cream, and beignets on a stick.

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Foodie Flashes – April 28, 2017

Posted: April 28th, 2017 | Featured, Food & Drink, Foodie Flashes | No Comments

By Frank Sabatini Jr. | Foodie Flashes The much-anticipated reopening of Olympic Café at its new North Park location will become a reality by mid-May, said Donna Kotselas, who founded the Greek restaurant with her husband, John, more than 30 years ago. The couple closed the business last year at its original location, at 2340 University Ave., due to landlord issues. In deciding to relocate, they acquired the lease to a structure one door west, where […]

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Foodie Flashes – April 14, 2017

Posted: April 14th, 2017 | Featured, Food & Drink, Foodie Flashes | No Comments

By Frank Sabatini Jr. | Foodie Flashes The two-story building at the corner of Ninth and University avenues in Hillcrest that was rumored to become a Japanese restaurant has been fully leased instead to Better Buzz Coffee Roasters. The Vista-based company is currently working with designers and architects to transform the house-like structure into a full-production roasting facility and café that will feature a “ring of seating” for customers to view the roasting process, said […]

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Foodie Flashes – Jan. 20, 2017

Posted: January 20th, 2017 | Featured, Food & Drink, Foodie Flashes | No Comments

By Frank Sabatini Jr. Accomplished chef Claudette Wilkins has been hired to oversee research and development for the Rise & Shine Restaurant Group, which operates multiple locations of Fig Tree Café and Breakfast Republic. She will eventually helm the kitchen of the group’s upcoming El Jardin, a concept spotlighting modern and traditional Mexican cuisine that’s due to open early next year in Liberty Station.

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Foodie Flashes – Jan. 6, 2017

Posted: January 6th, 2017 | Featured, Food & Drink, Foodie Flashes | No Comments

By Frank Sabatini Jr.

Concept Two Seven Eight, the new Hillcrest restaurant named after owner Jessica Fisher’s past apartment number in New York when she worked there as a pastry chef, is officially open for nightly dinner service. It replaces the former Tractor Room.

Chef de Cuisine Rachel Synder describes the menu concept as “New American cuisine,” which features pasta, slow-cooked chicken and dishes using locally sourced veggies. The offerings, she adds, will further expand, and weekend brunch will be introduced in mid-February. In addition, a full bar and cocktail program is in place.

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