By Frank Sabatini Jr.
Concept Two Seven Eight, the new Hillcrest restaurant named after owner Jessica Fisher’s past apartment number in New York when she worked there as a pastry chef, is officially open for nightly dinner service. It replaces the former Tractor Room.
Chef de Cuisine Rachel Synder describes the menu concept as “New American cuisine,” which features pasta, slow-cooked chicken and dishes using locally sourced veggies. The offerings, she adds, will further expand, and weekend brunch will be introduced in mid-February. In addition, a full bar and cocktail program is in place.