By Frank Sabatini Jr.
My spouse’s birthday is on St. Patrick’s Day and I’ll be damned if I take another chance cooking him corned beef for the occasion. For two years in a row, they’ve yielded gross amounts of incorrigible fat. This time around, he gets homemade lasagna with a green candle in the middle.
Though in the week leading up to the celebration, we sated our corned beef desires over brunch at McGregor’s Grill & Ale House, which opened a stone’s throw away from Qualcomm Stadium, 20 years ago.Read More