Table tips and revelations from Mister A’s longtime maitre’d
By Frank Sabatini Jr.
Fine-dining etiquette allows you to eat lamb chops and bone-in chicken pieces with your hands. But grabbing a wine glass by the globe instead of its stem is gauche, with or without messy fingers.
Jerry Capozzelli knows every rule in the book when it comes to dining manners. As a longtime maitre’d at Mister A’s, he is also a master at pampering customers from the moment they set foot into the 12th-floor penthouse restaurant, regardless if they can’t figure out whether to reach to the left or the right for their bread plates once they’re seated.Read More