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Foodie Flashes

Foodie Flashes: March 2, 2018

Posted: March 2nd, 2018 | Featured, Food & Drink, Foodie Flashes | No Comments

By Frank Sabatini Jr. Tarts, macarons, kouign-amanns and other French pastries are in the offing at the new Patisserie Melanie in Hillcrest. The licensed home shop, launched by Le Cordon Bleu alum Melanie Dunn and her husband, Axel Schwarz, showcases elegant pastries and cakes made in small batches in the couple’s home kitchen, a floor above their retail space. 3788 Park Blvd, Suite 4, 619-677-2132, patisseriemelanie.com.

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Foodie Flashes: Jan. 5, 2018

Posted: January 5th, 2018 | Featured, Food & Drink, Foodie Flashes | No Comments

By Frank Sabatini Jr. | Foodie Flashes

The iconic A-frame structure in Hillcrest that housed Wienerschnitzel for many years sprung back to life Dec. 28 as Copper Top Coffee & Donuts. Owner Josh McCorkle, a Seattle native who worked in the restaurant and coffee industries for 20 years, said the venture marks the first of more coffee shops he hopes to open around town.

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Foodie Flashes: Dec. 22, 2017

Posted: December 22nd, 2017 | Featured, Food & Drink, Foodie Flashes | No Comments

By Frank Sabatini Jr. | Foodie Flashes Lety Gonzalez has taken the position of executive chef at Beerfish in North Park since leaving Uptown Tavern in September. Since settling into her new gig, she has tweaked some of the recipes and plans on adding new sandwiches, fry-ups and raw items next month.

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